solutions for industrial kitchens
OPTIMIZE THE SAFETY AND PERFORMANCE OF YOUR KITCHEN WITH THE BEST RANGE HOOD CLEANING SERVICE
Estamos aquí para garantizar que cada cocina funcione con los más altos estándares de higiene y seguridad.
About US
We are Frank Diaz and Octavio Rubio, specialists in professional extractor hood cleaning for commercial and industrial kitchens. We joined forces to create a company with a clear objective: to guarantee cleaner, safer, and more efficient spaces through high-level technical service.
We know that a dirty extractor hood not only affects kitchen performance but also poses a health and safety risk. That's why we focus on deep cleaning, in compliance with health and fire prevention standards, using specialized equipment and certified products.
With years of experience in the sector and a total commitment to each client, we turn a technical need into a reliable solution. Our work is not only visible, it is noticeable: in the air, in the environment, and in the peace of mind of those who cook.
Benefits of hiring our services
Benefit 1
We care about our customers by offering a complete cleaning and polishing service for both the interior and exterior of the hood and the back wall at the height of the equipment as a free service
Benefit 2
Good customer service by showing evidence and ensuring our file, providing security and reliability.
Benefit 3
Complete thorough cleaning including ducts, fans, filters and hood
Technical Results of Industrial Cleaning in Hoods
Kitchen Hood Cleaning: Essential for Fire Safety
A crucial aspect of kitchen cleaning that can't be overlooked is the exhaust hood. This is the area above your stove where smoke and grease can accumulate and become a fire hazard. Not only thah, but a dirty hood can also decrease the efficiency of your kitchen's ventilation system.
On average, more than 7,400 structural fires are reported each year in food and beverage establishments, resulting in an average of 165 million in direct property damage. The NFPA has determined that the kitchen is the source of more than 61% of fires in these establishments. Keeping your kitchen's exhaust system regularly maintained and fully accesible can prevent costly fires.
A system that operates safely at peak performance will ultimately lead to a cleaner, fresher, and safer work environment for staff.
READY TO GET STARTED?
Contact us today to get a quote for commercial kitchen hood cleaning!